Archivio di Cheese Category
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Video: Adding rennet for Parmigiano Reggiano
This is the third part of a video about the production of Parmigiano Reggiano, with (as always) Master Cheesemaker Cristian Pederzoli of the Castellazzo Dairy. Beneath the video, you'll find a transcription of the entire interview. CP: Cristian Ped [...]
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Video: Collection and Transfer of Milk
We started our transmissions on SurbirTV with a video about collections and transfer of milk. This was shot at dawn (we got up at 5 am !), to be in harmony with the innate rhythms of Nature, and those of the cows. We chose not to use a Narrator, to l [...]
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Here’s the reason 100 Dairies are protesting (and they aren’t the only ones).
This may be OK just for one week, or just for one packet, but to see deals of this type for the King of Cheeses isn't good for anyone. [...]
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Protest by 100 Dairies
Yesterday, I happened to be browsing through the “Gazzetta di Reggio” as a result of which I learned about the ongoing protest by 100 Dairies who've been put on the ropes by the current economic crisis. The Dairies in Reggio Emilia, also [...]
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The Opening of the Parmigiano Reggiano Tasting Championship
October 5th is the official start of the Parmigiano Reggiano Tasting Championship. Organized by the Assaggiatori Parmigiano Reggiano (APR), this peculiar season involves a series of head-on clashes between the main Provinces of Origin: Reggio Emil [...]
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Video: Separating and Blending Parmigiano Reggiano
We wanted to produce a video about the production of Parmigiano Reggiano, so we contacted Master Cheesemaker Cristian Pederzoli, and asked him to tell us about his work. Initially, we thought that the main star of our film would be the King of Cheese [...]
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Video: Adding the Whey
Second part of the video about the production of Parmigiano Reggiano, with Master Dairyman Cristian Pederzoli. The video was made in July 2009, on location at the beautiful Castellazzo Dairy. After the video, you'll find a full transcript of the int [...]
