Parmigiano Reggiano Fakes on “Striscia la Notizia”
"Striscia La Notizia" is back, and has gone to work on Gastronomy again, but fortunately with a slightly more constructive approach than the one it used to investigate Molecular Cuisine a few months ago.
In an episode broadcast a few days ago, the agents of Striscia la Notizia’s "Witch Hunting Section" interviewed Giuseppe Alai, President of the Consorzio Parmigiano Reggiano,
Here is the full interview, doubtless presenting a summary of everything you need to know to be able to recognize an authentic Parmigiano Reggiano.
