Parmigiano Reggiano Fakes on “Striscia la Notizia”

"Striscia La Notizia" is back, and has gone to work on Gastronomy again, but fortunately with a slightly more constructive approach than the one it used to investigate Molecular Cuisine a few months ago.

In an episode broadcast a few days ago, the agents of Striscia la Notizia’s "Witch Hunting Section" interviewed Giuseppe Alai, President of the Consorzio Parmigiano Reggiano,

Here is the full interview, doubtless presenting a summary of everything you need to know to be able to recognize an authentic Parmigiano Reggiano.

Striscia la Notizia

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